Colour should be assessed on mature fruit-bodies in good light conditions (natural light is best). Immature lamellae are often very pale. Record this feature on mature lamellae, viewed side on, as in a cross-section of the whole fruit-body (not edge on, as when looking at intact lamellae when the fruit-body is turned over). When the lamellae are a mixture of colours, choose the predominant colour (so if mainly brown but orange near the edge, choose brown).

If the colour can best be described as a modification of one colour by another, you should usually choose the main colour. So, if the colour is reddish orange, choose orange, and if yellowish brown, choose brown. However, where there are tints of blue, green or purple, these states should be chosen.

Colour charts are referred to in capitals: BFF (Royal Botanic Gardens Edinburgh, 1969), METHUEN (Kornerup & Wanscher, 1978) and RAYNER (Rayner, 1970).

The same colour name can be applied to different colours in different colour charts (compare apricot in BFF and METHUEN). If a colour is on the border between two of the categories (such as the orange yellow colour apricot, or the blue green colour verdigris) choose both colours.

Choose this state if: the lamellae are pale, and not with tints of green, blue or purple. Included here are colours such as cream, ivory, straw, flesh pink and paler shades of buff or rosy buff and also any colours that are modifications of white, such as greyish white.

This category is used for colours that have a yellow, brown, red, pink or orange tint but are very pale. If there is any green, blue or purple tint, choose those options.

Using the METHUEN colour chart, all colours that match closest to the A2 colour chips on pages 1 to 13 belong here, and also colours that are paler than this but not white.